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Assessment of Carbohydrate Availability, Fermentability, and Food Energy Value in Humans Using Measurements of Breath

Geoffrey Livesey1

  • 1Scientific Affairs, Independent Nutrition Logic Ltd, Wymondham, UK.

Journal of the American College of Nutrition
|February 18, 2021
PubMed

Keywords:
Carbohydratebreath hydrogencaloric valuedietary fibermethodology

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