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Off-flavors generated during long-term ambient storage of pasteurized drinking yogurt from skim milk

Kazuhiro Miyaji1, Yasuyuki Kuwano1, Yusuke Murakami2

  • 1Food Research and Development Institute, Morinaga Milk Industry Co., Ltd., Zama, 252-8583, Japan.

Bioscience, Biotechnology, and Biochemistry
|February 19, 2021
PubMed

Keywords:
4-vinylguaiacolMaillard reactionambient storagecharm analysispasteurized yogurt

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