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Wheat-ghretropins: novel ghrelin-releasing peptides derived from wheat protein

Kana Tanikawa1, Kentaro Kaneko1, Shimon Abe1

  • 1Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan.

FEBS Open Bio
|February 19, 2021
PubMed

Keywords:
comprehensive peptide analysisfood intakeghrelinstructure-activity relationshipwheat peptide

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