Related Experiment Video

Updated: Nov 16, 2025

Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry
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Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry

Published on: November 8, 2024

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Research progress in structural and nutritional characterization and technologically processing impact on cool-season

M R Tosta1, L L Prates1, X Feng1,2

  • 1Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Canada.

Critical Reviews in Food Science and Nutrition
|February 22, 2021
PubMed

Keywords:
GrainsMolecular structureNutritionPhysicochemical profileTechnological processing impactVibrational spectroscopy

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