Comparison of cubosomes and liposomes for the encapsulation and delivery of curcumin

Cuihua Chang1, Thomas G Meikle, Calum J Drummond

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China. yangyj@jiangnan.edu.cn.

Soft Matter
|February 24, 2021
PubMed

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