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Chemoenzymatic semisynthesis of caffeic acid β-phenethyl ester, an antioxidative component in propolis, from raw

Riichi Hashimoto1, Hiyori Iai2, Rie Fujita1

  • 1Department of Pharmaceutical Sciences, Faculty of Pharmacy, Keio University, Shibakoen, Minato-ku, Tokyo, Japan.

Bioscience, Biotechnology, and Biochemistry
|February 24, 2021
PubMed

Keywords:
caffeic acidcatecholchlorogenic acidcinnamate esterlipase-catalyzed deacetylation

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