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[Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPS)]

Catalina Grez1, Álvaro Vega1, Magdalena Araya1

  • 1Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Santiago, Chile.

Revista Medica De Chile
|February 24, 2021
PubMed

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