Portable and quantitative detection of carbendazim based on the readout of a thermometer

Ruijie Fu1, Jing Zhou1, Yanlin Liu1

  • 1Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture, Citrus Research Institute, Southwest University, Chongqing 400712, PR China; National Citrus Engineering Research Center, Chongqing 400712, PR China.

Food Chemistry
|February 24, 2021
PubMed

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