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Use of biologics in food allergy management

Margitta Worm1, Wojciech Francuzik1, Sabine Dölle-Bierke1

  • 1Division of Allergy and Immunology, Department of Dermatology, Venerology and Allergy, Charité - Universitätsmedizin Berlin, Germany.

Allergologie Select
|February 26, 2021
PubMed

Keywords:
anti-IgEefficacyfood allergyoral tolerance induction

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