Specialized Care Centers and Settings-II
Stress Prevention and Stress Management Techniques VI
Models of Health Promotion and Illness Prevention I
Microorganisms in Agriculture and Food industry
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Modifying the Bank Erosion Hazard Index BEHI Protocol for Rapid Assessment of Streambank Erosion in Northeastern Ohio
Published on: February 13, 2015
Emilee A Drerup1, Jill F Kilanowski2, S Dee Jepsen2
1Bureau of Health Preparedness, Ohio Department of Health, Columbus, Ohio, USA.
This study surveyed Ohio rural health organizations to identify services for farmers. Nutrition and healthy eating services are most common, while sleep services are least common, with staffing shortages being a major barrier.
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