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Health Behavior Resources Available to Farmers in Rural Ohio.

Emilee A Drerup1, Jill F Kilanowski2, S Dee Jepsen2

  • 1Bureau of Health Preparedness, Ohio Department of Health, Columbus, Ohio, USA.

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This study surveyed Ohio rural health organizations to identify services for farmers. Nutrition and healthy eating services are most common, while sleep services are least common, with staffing shortages being a major barrier.

Keywords:
Health behaviorsfarmershealthcare providersrural

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Area of Science:

  • Agricultural health
  • Rural health services
  • Public health interventions

Background:

  • Poor health habits increase morbidity and mortality.
  • Rural communities face challenges accessing healthcare and prevention programs.
  • Ohio's agricultural dependence necessitates targeted farmer health initiatives.

Purpose of the Study:

  • To identify available rural health services for Ohio farmers.
  • To assess the types of services addressing eight key health behaviors.
  • To understand service delivery formats and barriers in rural Ohio.

Main Methods:

  • Cross-sectional, descriptive study design.
  • Key informant surveys distributed electronically and via mail.
  • Data collected from rural health clinics, hospitals, health departments, Extension offices, migrant clinics, and FQHCs across 51 Ohio counties.

Main Results:

  • Nutrition/healthy eating services are most prevalent (95.8%); sleep services are least common (49.5%).
  • Print and web-based formats dominate health education, except for sleep services (social media).
  • Lack of personnel is the primary barrier to service delivery across all health behaviors.

Conclusions:

  • Documenting existing rural health services is crucial for future collaborative wellness projects.
  • Addressing health behavior gaps for farmers and farm families can improve overall rural health.
  • Targeted interventions are needed to overcome barriers like staffing shortages in rural health service delivery.