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Natural Isoflavones and Semisynthetic Derivatives as Pancreatic Lipase Inhibitors
Nunzio Cardullo1, Vera Muccilli1, Luana Pulvirenti1
1Dipartimento di Scienze Chimiche, Università degli Studi di Catania, V.le A. Doria 6, 95125 Catania, Italy.
Abstract:
Obesity, now widespread all over the world, is frequently associated with some chronic diseases. Thus, there is a growing interest in the prevention and treatment of obesity. To date, the only antiobesity drug is orlistat, a natural product-derived pancreatic lipase (PL) inhibitor with some undesired side effects. In the last decades, many natural compounds or derivatives have been evaluated as potential PL inhibitors, and natural polyphenols are among the most promising for possible exploitation as antiobesity agents. However, few studies have been devoted to isoflavones. In this work, we report a study on the PL inhibitory properties of a small library of semisynthetic isoflavone derivatives together with the natural leads daidzein (1), genistein (2), and formononetin (3). In vitro lipase inhibition assay showed that 2 is the most promising PL inhibitor. Among synthetic isoflavones, the hydroxylated and brominated derivatives were more potent than their natural leads. Detailed studies through fluorescence measurements and kinetics of lipase inhibition showed that 2 and the bromoderivatives 10 and 11 have the greatest affinity for PL. Docking studies corroborated these findings highlighting the interactions between isoflavones and the enzyme, confirming that hydroxylation and bromination are useful modifications.
Insights
Isoflavones show promise as obesity treatments by inhibiting pancreatic lipase (PL). Genistein and synthetic derivatives, particularly hydroxylated and brominated ones, demonstrated potent PL inhibition, suggesting potential for new anti-obesity agents.
Area of Science:
- Biochemistry
- Medicinal Chemistry
- Pharmacology
Background:
- Obesity is a global health concern linked to chronic diseases.
- Orlistat is the sole approved anti-obesity drug, but has side effects.
- Natural compounds, especially polyphenols, are explored for pancreatic lipase (PL) inhibition.
Purpose of the Study:
- To investigate the pancreatic lipase inhibitory properties of isoflavones.
- To evaluate natural isoflavones (daidzein, genistein, formononetin) and their semi-synthetic derivatives.
- To identify potent isoflavone-based inhibitors for potential anti-obesity applications.
Main Methods:
- In vitro pancreatic lipase inhibition assays.
- Fluorescence spectroscopy and enzyme kinetics to study inhibition mechanisms.
- Molecular docking simulations to understand isoflavone-enzyme interactions.
Main Results:
- Genistein (2) exhibited significant pancreatic lipase inhibition.
- Hydroxylated and brominated semi-synthetic isoflavone derivatives showed enhanced potency compared to natural leads.
- Genistein (2) and brominated derivatives (10, 11) displayed the highest affinity for pancreatic lipase.
Conclusions:
- Isoflavones, particularly genistein and its modified derivatives, are effective pancreatic lipase inhibitors.
- Hydroxylation and bromination are beneficial modifications for enhancing isoflavone potency.
- These findings support the development of novel isoflavone-based anti-obesity therapeutics.
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