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Fasting glucose, bone area and bone mineral density: a Mendelian randomisation study.
Adam Mitchell1, Susanna C Larsson2, Tove Fall3
1Department of Surgical Sciences, Orthopaedics, Uppsala University, Uppsala, Sweden. Adam.mitchell@surgsci.uu.se.
Diabetologia
|March 2, 2021
Summary
This study used Mendelian randomization to investigate the causal link between fasting glucose and hip bone health. Higher fasting glucose may lead to smaller hip bone area, but potentially increase bone mineral density.
Area of Science:
- Genetics
- Metabolic Health
- Bone Biology
Background:
- Observational studies link type 2 diabetes and fasting glucose to altered hip fracture risk, bone area, and bone mineral density (BMD).
- Potential biases like confounding and reverse causation limit observational findings.
- Mendelian randomization (MR) offers a method to infer causality using genetic variants.
Purpose of the Study:
- To determine if fasting glucose levels causally influence total hip bone area and BMD in individuals without diabetes.
- To address limitations of previous observational studies using a genetic approach.
Main Methods:
- Utilized 35 single nucleotide polymorphisms (SNPs) strongly associated with fasting glucose from the MAGIC consortium.
- Applied MR to assess genetically predicted fasting glucose concentrations against total hip bone area and BMD.
- Analyzed data from 4966 men and women without diabetes across three Swedish cohorts.
Main Results:
- A genetically predicted 1 mmol/l increase in fasting glucose was associated with a 2% smaller total hip bone area (p=0.039).
- A trend towards a 4% higher total hip BMD was observed, though not statistically significant (p=0.060).
Conclusions:
- Fasting glucose may be a causal factor for reduced hip bone area.
- Evidence suggests a potential causal link between fasting glucose and increased hip BMD, requiring further investigation.
- Larger sample sizes are needed for future MR studies to confirm these associations.

