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Detection and Identification of Oxidation Markers of the Reaction of Grape Tannins with Volatile Thiols Commonly

Lucas Suc1, Peggy Rigou1, Laetitia Mouls1

  • 1SPO, Univ Montpellier, INRAE, Institut Agro - Montpellier SupAgro, Montpellier, France.

Journal of Agricultural and Food Chemistry
|March 4, 2021
PubMed

Keywords:
3-sufanylhexan-1-ol3-sulfanylhexyl acetate4-methyl-4-sulfanylpentan-2-onearomaethanethiolfurfurylthioloxidation markerpolyphenoltanninwine

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