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Updated: Nov 15, 2025

High-definition Fourier Transform Infrared FT-IR Spectroscopic Imaging of Human Tissue Sections towards Improving Pathology
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Fourier Transform Infrared Spectroscopy as a Tool to Study Milk Composition Changes in Dairy Cows Attributed to

Mazen Bahadi1, Ashraf A Ismail1, Elsa Vasseur2

  • 1McGill IR Group, McGill University, Sainte Anne de Bellevue, QC H9X 3V9, Canada.

Foods (Basel, Switzerland)
|March 6, 2021
PubMed

Keywords:
animal welfarebiomarkermilk FTIR spectroscopy

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