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Updated: Nov 14, 2025

Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
Published on: June 30, 2020
Eva Borras1, Leah Schrumpf2, Noelle Stephens2
1Mechanical and Aerospace Engineering, University of California, Davis, Davis, CA, USA.
A new liquid chromatography-mass spectrometry method accurately quantifies ascorbic acid (AA) and uric acid (UA) in biological fluids. This technique is validated for plasma, exhaled breath condensate, and nasal lavage, enabling precise antioxidant analysis.
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Published on: October 25, 2019
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Published on: March 14, 2013
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