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Molecular hybridization based on (-)-epigallocatechin gallate as a new class of antiglycation agents
Gyeong Han Jeong1, Seungil Park2, Seong Bong Kim2
1Department of Food Science and Biotechnology, Daegu University, Gyeongsan, Republic of Korea.
Abstract:
(-)-Epigallocatechin gallate (EGCG) and olivetol hybrid molecules 1-4 were conveniently synthesized using dielectric barrier discharge plasma irradiation. The structures of these unprecedented hybrid molecules were determined by interpretation of spectroscopic data. The unusual hybrid 1 showed improved antiglycation potency toward the advanced formation of glycation end products than the original EGCG and olivetol. The novel hybrid 1 is an interesting new class of antiglycation candidate that requires further investigation.
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