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Updated: Nov 13, 2025

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties,

Sneh Punia1, Manoj Kumar2, Anil Kumar Siroha3

  • 1Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana, India; Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, 29634, USA.

Carbohydrate Polymers
|March 13, 2021
PubMed

Keywords:
Food applicationsFunctionalityPearl milletResistant starch

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