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Updated: Nov 13, 2025

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Published on: April 21, 2021
Effect of Polysaccharide Conformation on Ultrafiltration Separation Performance.
Severin Eder1, Patrick Zueblin1, Michael Diener2
1ETH Zurich, Department of Health Science and Technology, Institute of Food, Nutrition and Health, Laboratory of Food Biochemistry, Schmelzbergstrasse 9, 8092 Zurich, Switzerland.
Polysaccharide conformation significantly impacts ultrafiltration, with random coils showing poor recovery and rigid rods showing high recovery using standard molecular weight cut-off membranes.
Area of Science:
- Polymer Science
- Membrane Science
- Biochemistry
Background:
- Polysaccharides exhibit diverse structures and conformations (sphere, coil, rod) in solution.
- Standard molecular weight cut-off (MWCO) is unreliable for polysaccharides due to their varied shapes, unlike globular proteins.
Purpose of the Study:
- To investigate the effect of polysaccharide conformation on ultrafiltration performance.
- To compare membrane rejection and molecular weight distribution for different polysaccharide shapes.
Main Methods:
- Utilized pullulan (random coil) and scleroglucan (rigid rod) as model polysaccharides.
- Performed ultrafiltration using a 10 kDa polyethersulfone membrane.
- Analyzed polysaccharide recovery and molecular weight distribution post-filtration.
Main Results:
- Recoveries varied significantly: 1% for pullulan vs. 71% for scleroglucan.
- Observed over 77-fold discrepancies between nominal MWCO and apparent molecular weights.
- Achieved >90% recovery of polysaccharides with unchanged molecular weights.
Conclusions:
- Polysaccharide conformation is a critical factor in ultrafiltration membrane performance.
- Current MWCO criteria are inadequate for precise polysaccharide separation.
- Findings pave the way for optimized membrane selection for polysaccharide applications.
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