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Identification and sequence determination of a cDNA clone for tomato pectin esterase
1ICI Plant Biotechnology Group, The Heath, Runcorn, England.
European Journal of Biochemistry
|May 16, 1988
Summary
Researchers isolated a cDNA clone for tomato pectin esterase, an enzyme involved in fruit softening. This study details its structure and analyzes its gene expression during tomato development and ripening.
Area of Science:
- Plant Biochemistry
- Molecular Biology
- Fruit Ripening
Background:
- Cell wall softening is crucial for tomato fruit ripening, mediated by pectolytic enzymes.
- Polygalacturonase (PG) is a major cell wall degrading enzyme in tomatoes.
- Pectin esterase (PE) is another enzyme implicated in cell wall softening.
Purpose of the Study:
- To isolate and characterize the cDNA clone for tomato pectin esterase (PE).
- To determine the structure of the PE cDNA and compare it with existing amino acid sequence data.
- To investigate PE gene expression during tomato fruit development and ripening in normal and mutant varieties.
Main Methods:
- Isolation of a cDNA clone for tomato pectin esterase.
- Nucleotide sequencing of the PE cDNA.
- Comparison of cDNA sequence with amino acid sequence data.
- Analysis of PE gene expression using the isolated cDNA clone.
Main Results:
- A cDNA clone for tomato pectin esterase was successfully isolated.
- The structure of the PE cDNA was determined and compared to known amino acid sequences.
- PE gene expression patterns were analyzed during fruit development and ripening.
Conclusions:
- The study provides the cDNA sequence for tomato pectin esterase, contributing to understanding fruit softening mechanisms.
- Analysis of PE gene expression offers insights into its role in tomato fruit development and ripening.
- This research aids in the genetic manipulation of fruit ripening processes.