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Breeding for drought and heat tolerance in wheat
Peter Langridge1,2, Matthew Reynolds3
1School of Agriculture Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia. peter.langridge@adelaide.edu.au.
Wheat yield is threatened by heat and drought. Researchers assessed various strategies to improve crop tolerance, focusing on genetic and physiological approaches for stable, high yields despite climate change.
Area of Science:
- Agricultural Science
- Plant Biology
- Climate Change Adaptation
Background:
- Wheat is a vital global crop facing significant yield losses due to heat and drought stress.
- Climate variability exacerbates these stresses, impacting food security and necessitating resilient crop solutions.
- Enhancing wheat's tolerance to abiotic stresses is a high priority for breeding programs worldwide.
Purpose of the Study:
- To review and assess the effectiveness of diverse strategies for improving wheat heat and drought tolerance.
- To identify the most promising approaches for developing climate-resilient wheat varieties.
- To provide an overview of current research and future directions in stress tolerance breeding.
Main Methods:
- Genetic analysis and gene expression modification for stress response pathways.
- Targeting specific physiological traits related to heat and drought tolerance.
- Direct selection under various stress conditions, coupled with advanced phenotyping and genomic resources.
Main Results:
- Multiple strategies have expanded understanding of stress-yield relationships in wheat.
- Approaches include genetic modification, physiological trait targeting, and stress-scenario selection.
- Progress in enhancing tolerance has been varied, with some methods yielding more significant results than others.
Conclusions:
- Developing wheat with stable yield under fluctuating environmental conditions is crucial.
- A combination of genetic, physiological, and advanced screening techniques offers the most promising path forward.
- Continued research and strategic breeding are essential to meet the challenge of climate change on wheat production.
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