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Fatty acid adaptation in an Antarctic bacterium - changes in primer utilization

David S Nichols1, Nicholas J Russell2

  • 1Antarctic CRC and Department of Agricultural Science, University of Tasmania, GPO Box 252C, Hobart, Tasmania 7001, Australia.

Microbiology (Reading, England)
|March 17, 2021
PubMed
Summary

This study reveals how Antarctic sea-ice bacteria adapt their fatty acid synthesis to changing temperatures and nutrient availability. The bacterium uniquely regulates odd-chain fatty acids as a novel survival strategy in extreme environments.

Keywords:
Antarctic bacteriumfatty acidspsychrophiletemperature adaptation

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