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Microbiology (Reading, England)|March 17, 2021
Fatty acid adaptation in an Antarctic bacterium - changes in primer utilizationDavid S Nichols, Nicholas J RussellJournal of Personality Assessment|September 16, 2006
The trials of separating bath water from baby: a review and critique of the MMPI-2 Restructured Clinical ScalesDavid S NicholsJournal of Personality Assessment|June 3, 2006
Tell me a story: MMPI responses and personal biography in the case of a serial killerDavid S NicholsMultivariate Behavioral Research|January 26, 2016
Giving the Self a Voice in MMPI Self-report: Jerry Wiggins and the Content ScalesDavid S NicholsThe Clinical Neuropsychologist|September 5, 2017
Fake bad scale: the case of the missing construct, a response to Larrabee, Bianchini, Boone, and Rohling (2017)David S NicholsFEMS Microbiology Letters|February 21, 2003
Prokaryotes and the input of polyunsaturated fatty acids to the marine food webDavid S NicholsInternational Journal of Food Microbiology|October 18, 2002
Bacterial membranes: the effects of chill storage and food processing. An overviewNicholas J RussellInternational Journal of Food Microbiology|December 25, 2004
Phenotypic and genotypic characterisation of Bacillus cereus isolates from Bangladeshi riceAnwarul Haque, Nicholas J RussellJournal of Clinical Psychology|June 3, 2011
Construct drift in the MMPI-2 Restructured Clinical scales: further evidence and a possible historic exampleP Kevin Bolinskey, David S NicholsJournal of Microbiological Methods|January 5, 2002
Biomarker techniques to screen for bacteria that produce polyunsaturated fatty acidsDavid S Nichols, Tom A McMeekinPageof 11