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A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and

Asem Mahmoud Abdelshafy1,2, Tarun Belwal1, Ze Liang1

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.

Critical Reviews in Food Science and Nutrition
|March 17, 2021
PubMed

Keywords:
Mushrooms polyphenolsanti-inflammatoryantioxidantantitumorbiological activitynutraceutical

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