Tarun Belwal

4PUBLICATIONS
29CO-AUTHORS
Food packaging, preservation and processingMajor global burdens of diseaseGenetically modified horticulture plantsMolecular targets
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Publications (4)

|Apr 18, 2022
Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing.

Yanpei Chen, Tarun Belwal, Yanqun Xu

|Sep 23, 2021
Harnessing polyphenol power by targeting eNOS for vascular diseases.

Mamali Das, Kasi Pandima Devi, Tarun Belwal

|Mar 17, 2021
A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective.

Asem Mahmoud Abdelshafy, Tarun Belwal, Ze Liang

|Jun 02, 2020
Targeting epigenetics in cancer: therapeutic potential of flavonoids.

Haroon Khan, Tarun Belwal, Thomas Efferth

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