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An infant fatality involving ajmaline
1Department of Forensic Medicine, Yamagata University School of Medicine, Japan.
Journal of Forensic Sciences
|March 1, 1988
Abstract:
An infant fatality following accidental ingestion of ajmaline is described. Ajmaline was determined by thin-layer chromatography and infrared spectrophotometry, and quantitated by high performance liquid chromatography. The ajmaline concentration in blood was 5.5 micrograms/mL. The toxicological data relevant to the interpretation of case findings are presented.