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Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes

Marieke van Erp1, Christian Reynolds2, Diana Maynard3

  • 1KNAW Humanities Cluster, Amsterdam, Netherlands.

Frontiers in Artificial Intelligence
|March 18, 2021
PubMed

Keywords:
computational recipe analysisfood computingfood historyfood scienceinterdisciplinarynatural language processingrecommender systemssemantic web

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