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Bone mineralization in former very low birth weight infants fed either human milk or commercial formula

S A Abrams1, R J Schanler, C Garza

  • 1Children's Nutrition Research Center, Houston, TX 77030.

Insights

Exclusive human milk feeding after hospital discharge may pose mineral deficiency risks for very low birth weight infants. Formula-fed infants showed better bone mineral status and phosphorus levels.

Area of Science:

  • Neonatal Nutrition
  • Pediatric Bone Health
  • Mineral Metabolism

Background:

  • Very low birth weight (VLBW) infants require careful nutritional management post-discharge.
  • Human milk is often recommended, but its mineral content may vary.
  • Assessing bone mineral status in VLBW infants is crucial for long-term health.

Purpose of the Study:

  • To evaluate the bone mineral status of VLBW infants fed either commercial formula or unfortified human milk after hospital discharge.
  • To compare bone mineral content, biochemical markers, and growth between feeding groups.
  • To identify potential risks associated with posthospitalization feeding strategies.

Main Methods:

  • Longitudinal study evaluating VLBW infants post-discharge.
  • Measurements included anthropometrics, bone mineral content (BMC), bone width, serum calcium, phosphorus, albumin, and alkaline phosphatase.
  • Infants were divided into human milk (HM) and commercial formula (CM) groups.

Main Results:

  • At 16 and 25 postnatal weeks, group HM showed significantly lower BMC, BMC/bone width ratio, and serum phosphorus compared to group CM.
  • Group HM also exhibited higher alkaline phosphatase activity, indicating potential bone mineralization issues.
  • Growth parameters were comparable between the two feeding groups.

Conclusions:

  • Exclusive human milk feeding in VLBW infants post-discharge may be associated with suboptimal bone mineral status and phosphorus levels.
  • Commercial formula feeding appeared to support better bone mineral accrual in this cohort.
  • VLBW infants exclusively fed human milk may be at risk for mineral deficiencies, warranting further investigation and potential fortification strategies.

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