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A Plate Competition Assay As a Quick Preliminary Assessment of Disease Suppression
Published on: October 28, 2018
Disease-Suppressive Soils-Beyond Food Production: a Critical Review
Somasundaram Jayaraman1, A K Naorem2, Rattan Lal3
1ICAR-Indian Institute of Soil Science, Nabibagh, Berasia Road, Bhopal, Madhya Pradesh 462038 India.
Intensive farming degrades soil health, prompting research into disease-suppressive soils (DSS). These soils utilize beneficial microbes and abiotic factors to combat soil-borne diseases, offering eco-friendly agricultural solutions.
Area of Science:
- Agricultural Science
- Soil Microbiology
- Plant Pathology
Background:
- Intensive agricultural practices have led to soil degradation and increased reliance on pesticides.
- Soil-borne diseases significantly limit crop productivity, necessitating sustainable control methods.
- Disease-suppressive soils (DSS) offer a natural mechanism to reduce disease incidence.
Purpose of the Study:
- To critically explore the attributes and mechanisms of disease suppression in soils.
- To investigate the biotic and abiotic factors influencing disease-suppressive soils (DSS).
- To review the potential of soil microbiomes for novel antimicrobial and plant-promoting traits.
Main Methods:
- Review of scientific literature on disease-suppressive soils (DSS) and their associated mechanisms.
- Analysis of the roles of microbial communities (e.g., antibiosis, parasitism, competition, predation).
- Evaluation of the influence of soil physicochemical properties and agricultural management practices.
Main Results:
- Disease suppression in soils is attributed to diverse microbial communities and specific soil abiotic factors.
- Agricultural management practices significantly alter soil environments, impacting antagonistic microbial activity.
- Plant factors, such as crop type and root exudates, influence rhizosphere microbial diversity.
Conclusions:
- Understanding the complex interactions within DSS is crucial for developing effective, eco-friendly disease control strategies.
- Further research into DSS can lead to the discovery of novel beneficial microorganisms for agriculture.
- The soil microbiome within DSS holds potential for identifying new antimicrobial agents.
Related Concept Videos
The Roles of Bacteria and Fungi in Plant Nutrition
Microorganisms in Agriculture and Food industry
Microbe-Plant Interactions
Soil Microbial Ecology
Sources of Food Contamination
Investigation of Disease Outbreaks

