The Formation of Native Disulfide Bonds: Treading a Fine Line in Protein Folding
1Department of Chemistry and Biochemistry, The University of Texas at El Paso (UTEP), 500 W. University Ave., El Paso, TX, 79968, USA. mnarayan@utep.edu.
Abstract:
The folding of proteins that contain disulfide bonds is termed oxidative protein folding. It involves a chemical reaction resulting in the formation of disulfide bonds and a physical conformational folding reaction that promotes the formation of the native structure. While the presence of disulfide bonds significantly increases the complexity of the folding landscape, it is generally recognized that native disulfide bonds help funnel the trajectory towards the final folded form. Here, we review the role of disulfide bonds in oxidative protein folding and argue that even structure-inducing native disulfide bond formation treads a fine line in the regeneration of disulfide-bond-containing proteins. The translation of this observation to protein misfolding related disorders is discussed.
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