Dispersion analysis of sucrose C12H22O11 single crystal

H Brückner1, S Höfer2

  • 1Interdisciplinary Research Center for BioSystems, Land Use and Nutrition (IFZ), Department of Food Sciences, Institute of Nutritional Science, Justus-Liebig University of Giessen, Heinrich-Buff-Ring 26-32, D-35392 Giessen, Germany.

Summary

We performed the first infrared dispersion analysis on sucrose single crystals. This research provides key optical properties for potential applications in photonics.

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