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Rapid One-step Enzymatic Synthesis and All-aqueous Purification of Trehalose Analogues
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Difructose anhydride III: a 50-year perspective on its production and physiological functions

Mei Cheng1, Hao Wu1, Wenli Zhang1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.

Critical Reviews in Food Science and Nutrition
|March 29, 2021
PubMed

Keywords:
Biosynthetic strategiesapplicationsdifructose anhydride IIIphysiological functions

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