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Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: A review

Emmanuel Oladeji Alamu1,2, Ephraim Nuwamanya3, Denis Cornet4,5

  • 1International Institute of Tropical Agriculture (IITA) Southern Africa Hub PO Box 310142 Chelstone, Lusaka Zambia.

International Journal of Food Science & Technology
|March 29, 2021
PubMed

Keywords:
CassavaNIRShigh throughputhyperspectral imagingquality traitsyam

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