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End-user preferences for pounded yam and implications for food product profile development

Bolanle Otegbayo1, Tessy Madu2, Oluyinka Oroniran1

  • 1Department of Food Science and Technology Bowen University Iwo 232101 Nigeria.

International Journal of Food Science & Technology
|March 29, 2021
PubMed

Keywords:
AppearanceNigeriaend‐user preferencesfood product profilepounded yamquality traitregiontextural quality gender

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