Bolanle Otegbayo

8PUBLICATIONS
38CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Food safety, traceability, certification and authenticityFood chemistry and food sensory science
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Publications (8)

|Jan 22, 2024
Thermal Properties and Dynamic Rheological Characterization of Dioscorea Starch Gels.

Bolanle Omolara Otegbayo, Abiola Rebecca Tanimola, Julien Ricci

|Oct 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.

Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi

|Jul 15, 2023
Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis.

Mahugnon Ezékiel Houngbo, Lucienne Desfontaines, Jean-Luc Irep

|Jul 13, 2023
Food quality profile of pounded yam and implications for yam breeding.

Bolanle Otegbayo, Oroniran Oluyinka, Abiola R Tanimola

|Jul 03, 2023
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy.

Mahugnon Ezékiel Houngbo, Lucienne Desfontaines, Jean-Louis Diman

|May 02, 2023
In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation.

Bolanle Omolara Otegbayo, Thierry Tran, Julien Ricci

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Frequent Collaborators

4 joint publications

Ugo Chijioke

3 joint publications

Christian Mestres

3 joint publications

Noël H Akissoé

3 joint publications

Emmanuel Oladeji Alamu