Dominique Dufour

32PUBLICATIONS
103CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingFood safety, traceability, certification and authenticityHorticultural crop growth and developmentOenology and viticulture
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Publications (32)

|Mar 14, 2024
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.

Lora Forsythe, Olamide Olaosebikan, Béla Teeken

|Feb 21, 2024
Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding.

Ugo Chijioke, Simon Peter Abah, Oluchi Achonwa

|Feb 06, 2024
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.

Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado

|Nov 16, 2023
Histological and biophysical changes of cassava roots during retting, a key step of fufu processing.

Germaine-Alice Wakem, Libert Brice Tonfack, Emmanuel Youmbi

|Nov 14, 2023
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age.

María A Ospina, Thierry Tran, Monica Pizarro

|Nov 01, 2023
User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon.

Gérard Ngoh Newilah, Cédric Kendine Vepowo, Raymonde Nya Nzimi

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Frequent Collaborators

9 joint publications

Thierry Tran

7 joint publications

Alexandre Bouniol

7 joint publications

Gérard Ngoh Newilah

6 joint publications

Ugo Chijioke