Gérard Ngoh Newilah
8PUBLICATIONS
39CO-AUTHORS
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Publications (8)
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|Mar 14, 2024
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.Lora Forsythe, Olamide Olaosebikan, Béla Teeken
|Nov 01, 2023
User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon.Gérard Ngoh Newilah, Cédric Kendine Vepowo, Raymonde Nya Nzimi
|Oct 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi
|Sep 11, 2023
Relation between quantitative descriptive analysis and textural analysis of boiled plantain.Gérard Ngoh Newilah, Cédric Kendine Vepowo, Annie Takam Ngouno
|Jun 15, 2023
Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps.Cédric Kendine Vepowo, Gérard Ngoh Newilah, Marlyne-Joséphine Mananga
|Jun 01, 2023
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users.Aurélie Bechoff, Laurent Adinsi, Gérard Ngoh Newilah
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Frequent Collaborators
7 joint publications
Dominique Dufour
4 joint publications
Cédric Kendine Vepowo
2 joint publications
Laurent Adinsi
2 joint publications
Elizabeth Khakasa
2 joint publications
Kephas Nowakunda
2 joint publications
Noel Akissoe
1 joint publications
Aurélie Bechoff
1 joint publications
Reuben Ssali
1 joint publications
Marlyne-Joséphine Mananga
1 joint publications
Oluwatoyin Ayetigbo
