Oluwatoyin E Ayetigbo

8PUBLICATIONS
41CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Agricultural molecular engineering of nucleic acids and proteinsFunctional materials
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Publications (8)

|Feb 21, 2024
Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding.

Ugo Chijioke, Simon Peter Abah, Oluchi Achonwa

|Oct 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.

Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi

|Aug 07, 2023
End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda.

Judith Ssali Nantongo, Samuel Edgar Tinyiro, Mariam Nakitto

|Jul 13, 2023
Food quality profile of pounded yam and implications for yam breeding.

Bolanle Otegbayo, Oroniran Oluyinka, Abiola R Tanimola

|Apr 03, 2023
Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences.

Santiago Arufe, Oluwatoyin Ayetigbo, Romain Domingo

|Feb 22, 2023
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.

Oladeji Emmanuel Alamu, Béla Teeken, Oluwatoyin Ayetigbo

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Frequent Collaborators

4 joint publications

Ugo Chijioke

3 joint publications

Laurent Adinsi

3 joint publications

Noël H Akissoé

3 joint publications

Dominique Dufour