Ugo Chijioke

11PUBLICATIONS
59CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Horticultural crop growth and developmentFood safety, traceability, certification and authenticityAgricultural molecular engineering of nucleic acids and proteins
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Feb 21, 2024
Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding.

Ugo Chijioke, Simon Peter Abah, Oluchi Achonwa

|Oct 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.

Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi

|Jul 29, 2023
Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.

Cynthia Idhigu Aghogho, Siraj Ismail Kayondo, Bussie Maziya-Dixon

|Jul 13, 2023
Food quality profile of pounded yam and implications for yam breeding.

Bolanle Otegbayo, Oroniran Oluyinka, Abiola R Tanimola

|Mar 30, 2023
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.

Laurent Adinsi, Imayath Djibri-Moussa, Laurenda Honfozo

|Feb 22, 2023
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.

Oladeji Emmanuel Alamu, Béla Teeken, Oluwatoyin Ayetigbo

Pageof 2

Frequent Collaborators

6 joint publications

Dominique Dufour

5 joint publications

Oladeji Emmanuel Alamu

4 joint publications

Bussie Maziya-Dixon

4 joint publications

Oluwatoyin Ayetigbo