Chiedozie Egesi

7PUBLICATIONS
74CO-AUTHORS
GenomicsHorticultural crop growth and developmentAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory science
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Publications (7)

|Aug 29, 2024
Validation of SNP Markers for Diversity Analysis, Quality Control, and Trait Selection in a Biofortified Cassava Population.

Edwige Gaby Nkouaya Mbanjo, Adebukola Ogungbesan, Afolabi Agbona

|Jul 29, 2023
Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.

Cynthia Idhigu Aghogho, Siraj Ismail Kayondo, Bussie Maziya-Dixon

|Feb 22, 2023
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.

Oladeji Emmanuel Alamu, Béla Teeken, Oluwatoyin Ayetigbo

|Apr 06, 2022
Breedbase: a digital ecosystem for modern plant breeding.

Nicolas Morales, Alex C Ogbonna, Bryan J Ellerbrock

|Mar 29, 2021
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors.

Béla Teeken, Afolabi Agbona, Abolore Bello

|Mar 29, 2021
Quality attributes of fufu in South-East Nigeria: guide for cassava breeders.

Ugo Chijioke, Tessy Madu, Benjamin Okoye

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Frequent Collaborators

5 joint publications

Ismail Y Rabbi

5 joint publications

Peter Kulakow

4 joint publications

Ugo Chijioke

3 joint publications

Benjamin Okoye