Alexandre Bouniol

10PUBLICATIONS
77CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)Food technologyFood safety, traceability, certification and authenticity
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Publications (10)

|Mar 14, 2024
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.

Lora Forsythe, Olamide Olaosebikan, Béla Teeken

|Nov 21, 2023
Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.

N'Nan A Sylvie Diby, Kahndo Prudence Deffan, Laurent Adinsi

|Oct 28, 2023
Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work.

Abolore Bello, Afolabi Agbona, Olamide Olaosebikan

|Aug 22, 2023
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.

Alexandre Bouniol, Hernan Ceballos, Abolore Bello

|Jul 18, 2023
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).

Olamide Olaosebikan, Abolore Bello, Kauê de Sousa

|Apr 03, 2023
Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences.

Santiago Arufe, Oluwatoyin Ayetigbo, Romain Domingo

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Frequent Collaborators

7 joint publications

Dominique Dufour

6 joint publications

Béla Teeken

5 joint publications

Bello Abolore

5 joint publications

Olamide Olaosebikan