Robert Ndjouenkeu

9PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureFood technologyAgricultural molecular engineering of nucleic acids and proteins
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Publications (9)

|Jun 25, 2026
Effects of the Addition of Starches and Storage Duration on the Chemical Composition, Physicochemical, Rheological, and Sensory Properties of Yoghurt: A Review.

|Nov 16, 2023
Histological and biophysical changes of cassava roots during retting, a key step of fufu processing.

Germaine-Alice Wakem, Libert Brice Tonfack, Emmanuel Youmbi

|Oct 28, 2023
Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work.

Abolore Bello, Afolabi Agbona, Olamide Olaosebikan

|Jul 18, 2023
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).

Olamide Olaosebikan, Abolore Bello, Kauê de Sousa

|Feb 22, 2023
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.

Oladeji Emmanuel Alamu, Béla Teeken, Oluwatoyin Ayetigbo

|Jan 09, 2023
Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology.

Gaston Zomegni, Clement Saidou, Pierre Désiré Mbougueng

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Frequent Collaborators

4 joint publications

Béla Teeken

4 joint publications

Dominique Dufour

3 joint publications

Oladeji Emmanuel Alamu

3 joint publications

Ugo Chijioke