Ngoualem Kégah Franklin

2PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technology
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Publications (2)

|Jun 25, 2026
Effects of the Addition of Starches and Storage Duration on the Chemical Composition, Physicochemical, Rheological, and Sensory Properties of Yoghurt: A Review.

|Jul 18, 2023
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).

Olamide Olaosebikan, Abolore Bello, Kauê de Sousa

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Frequent Collaborators

2 joint publications

Robert Ndjouenkeu

1 joint publications

Olamide Olaosebikan

1 joint publications

Abolore Bello

1 joint publications

Kauê de Sousa