Olamide Olaosebikan
5PUBLICATIONS
42CO-AUTHORS
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Publications (5)
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|Mar 14, 2024
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.Lora Forsythe, Olamide Olaosebikan, Béla Teeken
|Oct 28, 2023
Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work.Abolore Bello, Afolabi Agbona, Olamide Olaosebikan
|Aug 22, 2023
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.Alexandre Bouniol, Hernan Ceballos, Abolore Bello
|Jul 18, 2023
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).Olamide Olaosebikan, Abolore Bello, Kauê de Sousa
|Mar 29, 2021
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors.Béla Teeken, Afolabi Agbona, Abolore Bello
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Frequent Collaborators
5 joint publications
Alexandre Bouniol
5 joint publications
Béla Teeken
5 joint publications
Dominique Dufour
4 joint publications
Abolore Bello
3 joint publications
Agbona Afolabi
2 joint publications
Ismail Rabbi
2 joint publications
Emmanuel Alamu
2 joint publications
Tessy Madu
2 joint publications
Benjamin Okoye
2 joint publications
Lora Forsythe
