Lora Forsythe

9PUBLICATIONS
67CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Food technologyModels of care and place of birthFood chemistry and food sensory science
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Publications (9)

|Mar 14, 2024
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.

Lora Forsythe, Olamide Olaosebikan, Béla Teeken

|Oct 24, 2023
East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits.

Kephas Nowakunda, Elizabeth Khakasa, Hernan Ceballos

|Aug 22, 2023
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.

Alexandre Bouniol, Hernan Ceballos, Abolore Bello

|Jun 12, 2023
Gender-based violence in food systems.

Lora Forsythe

|May 25, 2023
Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops.

Elizabeth Arnaud, Naama Menda, Thierry Tran

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