Miriam Ofoeze

3PUBLICATIONS
35CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food safety, traceability, certification and authenticityFood chemistry and food sensory science
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Publications (3)

|Aug 22, 2023
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.

Alexandre Bouniol, Hernan Ceballos, Abolore Bello

|Mar 30, 2023
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.

Laurent Adinsi, Imayath Djibri-Moussa, Laurenda Honfozo

|Mar 29, 2021
Quality attributes of fufu in South-East Nigeria: guide for cassava breeders.

Ugo Chijioke, Tessy Madu, Benjamin Okoye

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