Benjamin Okoye

3PUBLICATIONS
25CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory science
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Publications (3)

|Feb 22, 2023
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.

Oladeji Emmanuel Alamu, Béla Teeken, Oluwatoyin Ayetigbo

|Mar 29, 2021
Understanding cassava varietal preferences through pairwise ranking of <i>gari-eba</i> and <i>fufu</i> prepared by local farmer-processors.

Béla Teeken, Afolabi Agbona, Abolore Bello

|Mar 29, 2021
Quality attributes of <i>fufu</i> in South-East Nigeria: guide for cassava breeders.

Ugo Chijioke, Tessy Madu, Benjamin Okoye

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Frequent Collaborators

3 joint publications

Ugo Chijioke

3 joint publications

Chiedozie Egesi

2 joint publications

Ismail Rabbi

2 joint publications

Dominique Dufour