Bello Abolore

5PUBLICATIONS
33CO-AUTHORS
Oenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)Food technologyAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Oct 28, 2023
Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work.

Abolore Bello, Afolabi Agbona, Olamide Olaosebikan

|Aug 22, 2023
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.

Alexandre Bouniol, Hernan Ceballos, Abolore Bello

|Jul 18, 2023
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).

Olamide Olaosebikan, Abolore Bello, Kauê de Sousa

|Feb 22, 2023
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.

Oladeji Emmanuel Alamu, Béla Teeken, Oluwatoyin Ayetigbo

|Mar 29, 2021
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors.

Béla Teeken, Afolabi Agbona, Abolore Bello

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Frequent Collaborators

5 joint publications

Béla Teeken

5 joint publications

Alexandre Bouniol

5 joint publications

Dominique Dufour

4 joint publications

Olamide Olaosebikan