Béla Teeken
10PUBLICATIONS
66CO-AUTHORS
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Publications (10)
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|Mar 14, 2024
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.Lora Forsythe, Olamide Olaosebikan, Béla Teeken
|Oct 28, 2023
Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work.Abolore Bello, Afolabi Agbona, Olamide Olaosebikan
|Aug 22, 2023
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.Alexandre Bouniol, Hernan Ceballos, Abolore Bello
|Aug 04, 2023
Varietal diversity as a lever for cassava variety development: exploring varietal complementarities in Cameroon.Hubert Noel Takam Tchuente, Guillaume Hensel Fongang Fouepe, Danielle Claude Mbwentchou Yao
|Jul 18, 2023
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).Olamide Olaosebikan, Abolore Bello, Kauê de Sousa
|Mar 27, 2023
Data-driven approaches can harness crop diversity to address heterogeneous needs for breeding products.Jacob van Etten, Kauê de Sousa, Jill E Cairns
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Frequent Collaborators
6 joint publications
Alexandre Bouniol
6 joint publications
Dominique Dufour
5 joint publications
Bello Abolore
5 joint publications
Olamide Olaosebikan
4 joint publications
Robert Ndjouenkeu
3 joint publications
Ugo Chijioke
3 joint publications
Oladeji Emmanuel Alamu
3 joint publications
Kauê De Sousa
3 joint publications
Agbona Afolabi
3 joint publications
Ismail Rabbi
