Laurent Adinsi

14PUBLICATIONS
63CO-AUTHORS
Food technologyFood safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing
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Publications (14)

|Sep 18, 2026
Production of Shelf-Stable Fermented Maize Starch Flour for Akpan: Effects of Fermentation and Drying Conditions on Flour Characteristics and Final Product Quality.

|Feb 06, 2024
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.

Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado

|Nov 21, 2023
Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.

N'Nan A Sylvie Diby, Kahndo Prudence Deffan, Laurent Adinsi

|Oct 24, 2023
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.

Oluwatoyin Ayetigbo, Santiago Arufe, Antonin Kouassi

|Aug 22, 2023
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.

Alexandre Bouniol, Hernan Ceballos, Abolore Bello

|Aug 09, 2023
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.

Christian Mestres, Mark Taylor, Gordon McDougall

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Frequent Collaborators

8 joint publications

Noël H Akissoe

6 joint publications

Dominique Dufour

4 joint publications

Christian Mestres

4 joint publications

Santiago Arufe