Laurenda Honfozo

3PUBLICATIONS
30CO-AUTHORS
Food safety, traceability, certification and authenticityPost harvest horticultural technologies (incl. transportation and storage)
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Publications (3)

|Feb 06, 2024
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.

Paula Iragaba, Laurent Adinsi, Luis Fernando Delgado

|Apr 03, 2023
Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences.

Santiago Arufe, Oluwatoyin Ayetigbo, Romain Domingo

|Mar 30, 2023
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.

Laurent Adinsi, Imayath Djibri-Moussa, Laurenda Honfozo

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Frequent Collaborators

3 joint publications

Laurent Adinsi

3 joint publications

Noël H Akissoé

2 joint publications

M Imayath Djibril Moussa

2 joint publications

Alexandre Bouniol